Grease Trap Pumping

Commercial kitchen grease service

Grease trap pumping and grease interceptor cleaning

Keep fats, oils, grease, sludge, and solids from turning into odors, slow drains, health-inspection stress, or a kitchen shutdown.

Before and after: indoor grease trap pumping

The clearest way to explain grease trap cleaning is to show it. In the before image, the trap is holding wastewater, floating grease, and solids. In the after image, the material has been pumped out and the basin is visible again.

Before grease trap cleaning, an indoor grease trap compartment is filled with brown wastewater, floating grease solids, and residue around the metal edges.
Before

Grease and solids still in the trap

Visible fats, oils, grease, and settled waste reduce trap capacity and can lead to odors, slow drains, and backups.

After grease trap cleaning, the same indoor grease trap compartment is pumped down with the metal basin visible and floating grease removed.
After

Pumped down and ready for service

After pumping, the basin is visible again and the material that causes buildup has been removed from the compartment.

Before and after: outdoor grease trap access

Outdoor traps and interceptors can collect a heavy layer of grease and solids. Proper service removes that buildup before it causes downstream plumbing problems.

Before outdoor grease trap cleaning, an open manhole-style grease trap access shows a thick layer of grease and solids inside.
Before

Outdoor trap with heavy buildup

The access opening shows accumulated grease and solids that need to be removed before they move downstream.

After outdoor grease trap cleaning, the open grease trap access shows the visible surface buildup removed after pumping.
After

Surface buildup removed

The trap has been serviced and the heavy visible buildup has been pumped out, leaving the access area clear for inspection.

What we handle

Full pump-out service

Removal of grease, wastewater, and settled solids from traps and interceptors so the system can separate FOG properly between visits.

Recurring maintenance

Monthly, 60-day, 90-day, or custom schedules based on kitchen volume, trap size, menu, and prior service history.

Inspection readiness

Clear service communication and documentation support so managers know when the trap was serviced and when the next visit should happen.

Who this is for

  • Restaurants and diners
  • School cafeterias
  • Church kitchens
  • Convenience stores
  • Nursing homes and assisted living kitchens
  • Food trucks and commissaries
  • Caterers and event kitchens
  • Commercial and industrial food facilities

Service from truck to trap

The pump truck and hose setup allow the technician to remove grease, wastewater, and solids from the trap while keeping the work area organized.

Close-up of a technician wearing gloves operating a vacuum hose at an outdoor grease trap access point beside a pump truck.