Grease trap support
Grease trap installation and repair help for commercial kitchens
A grease trap that is undersized, damaged, hard to access, or poorly maintained can create the same headaches as no trap at all. Drain Works helps kitchens keep grease systems practical and serviceable.
Access and serviceability matter
Before a kitchen pours concrete, changes plumbing, or commits to a new trap layout, it helps to involve the team that will actually service it. The outdoor access photos show why trap placement, lid access, and maintenance clearance matter.
Outdoor trap with heavy buildup
The access opening shows accumulated grease and solids that need to be removed before they move downstream.
Surface buildup removed
The trap has been serviced and the heavy visible buildup has been pumped out, leaving the access area clear for inspection.
Installation and repair situations
New or changing kitchens
Opening, remodeling, adding sinks, changing menu volume, or upgrading food-service equipment.
Access and maintenance problems
Hard-to-service lids, blocked access, odor problems, damaged baffles, or traps that need frequent emergency attention.
System troubleshooting
Grease carryover, backups, poor separation, or recurring drain issues that may point to a sizing, condition, or layout problem.
Practical guidance before the expensive mistake
We focus on accessibility, maintenance frequency, and real-world kitchen use so the grease trap can be serviced cleanly and consistently.